Little Plate
Little Plate
Bringing Captivating Restaurant Ideas to Your Home
Welcome to Little Plate – an adventure blending home hosting and restaurant revelry! Join me as I discover mouthwatering food, wine, and libations, exciting menu concepts, and creative promotional and marketing tips for restaurants and other hospitality businesses.
About
I’m a Work-from-Home-Mom, and Social Media Manager with a focus on food, beverage, and hospitality. With a background in Event and Marketing Management, my blogging expertise lies in the food and beverage industry. I’m also the founder of Little Social, a platform that helps small businesses grow their social media presence.
Join me in my journey as I balance my role as a mom and a freelancer, and provide valuable insights into the world of food, beverage, and hospitality.
Hosting with a side of intrigue—let's do it!
*Disclosure: This blog contains articles with affiliate products. As an Amazon Associate, I earn from qualifying purchases.
13 Halloween Ideas to Haunt Your Bar and Restaurant
It's that time of year when the supernatural stirs and your bar and restaurant have a unique chance to embrace the eerie and enchanting. Whether you're a dedicated Halloween enthusiast or a casual admirer of the season, we've come up with 13 ideas for your establishment with a ghostly charm.
Stone Fruit, Pesto, and Summertime
Discover the joy of stone fruit and elevate your summer dishes with this Stone Fruit Salad with Collard-Peanut Pesto recipe. Explore the vibrant flavors of seasonal produce and learn creative ways to incorporate them into your meals. Craft visually captivating dishes, perfect for any event table or restaurant menu. From the harmonious blend of colors to the easy-to-follow recipe and useful tips, this blog is a celebration of food artistry and the joy of cooking.
Market Your Outdoor Space on Social Media and Stretch Your Content All Summer Long
June's Great Outdoors Month is a fantastic opportunity for bars and restaurants to update outdoor spaces and create a unique dining experience for customers. With recipes and updating suggestions, and how to promote outdoor dining all summer long.